TJS
2010
13 years 10 months ago
2010
In this paper, we propose a context-aware food recommendation system for well-being care applications. The proposed system, called u-BabSang, provides individualized food recommend...
PERVASIVE
2006
Springer
13 years 11 months ago
2006
Springer
We are what we eat. Our everyday food choices affect our long-term and short-term health. In the traditional health care, professionals assess and weigh each individual's diet...