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    2007
    137views Modeling And Simulation» more  WSC 2007»
    A hybrid inventory control system approach applied to the food industry
    14 years 1 months ago
    A hybrid inventory control system approach applied to the food industry
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    The appropriate production and inventory control policy is a key factor for modern enterprises’ success in competitive environment. In the food industry, most of food manufactur...
    David Claudio, Jie Zhang, Ying Zhang
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