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22
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CHI
2010
ACM
186
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Human Computer Interaction
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CHI 2010
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Making food, producing sustainability
14 years 6 months ago
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people.ischool.berkeley.edu
Many contemporary approaches to environmental sustainability focus on the end-consumer. In this panel, we explore lessons from small food producers for future development of HCI a...
Tad Hirsch, Phoebe Sengers, Eli Blevis, Richard Be...
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