Table of Content

1. Introduction
2. Cheese
3. Tip: Interlibrary loan
4. Tip: Finding new books
5. Butter
6. Tip: Finding out-of-print books 
7. Ice Cream 
8. Tip: E-mail discussion groups 
9. Other Dairy Foods.
10. Dairy Processing
11. Tip: Accessing old Extension publications 
12. Tip: The Thomas Register
13. Food Safety 
14. Business and Marketing
15. Tip: Too many magazines? Can’t find that article? 
16. Tip: Finding information on requirements for dairy processing 
17. Animals 
18. Tip: The Cooperative Extension Service
19. Tip: The Goat World 
20. Tip: Rare Dairy Breeds
21. Feeds & Grazing 
22. Tip: Natural Resources Conservation Service 
23. Appendix
24. Suppliers 
25. Consultants 
26. Processing Courses
27. Organizations 
28. Other Resources.
29.