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Book
The Small Dairy Resource Book
"Intended for family farmers who want to produce value-added dairy products, The Small Dairy Resource Book evaluates books, periodicals, videos and other materials on farmstead dairy processing in a thorough, annotated bibliography. Extension agents and other agricultural educators also will find this cohesive guide a valuable source of information about farmstead dairy production and processing."
Real-time TrafficButter | Cheese | Dairy Food | Dairy Processing | Ice Cream |
| Added | 19 Feb 2009 |
| Updated | 19 Feb 2009 |
| Authors | Vicki H. Dunaway |
Table of Content
- Introduction
- Cheese
- Tip: Interlibrary loan
- Tip: Finding new books
- Butter
- Tip: Finding out-of-print books
- Ice Cream
- Tip: E-mail discussion groups
- Other Dairy Foods.
- Dairy Processing
- Tip: Accessing old Extension publications
- Tip: The Thomas Register
- Food Safety
- Business and Marketing
- Tip: Too many magazines? Can’t find that article?
- Tip: Finding information on requirements for dairy processing
- Animals
- Tip: The Cooperative Extension Service
- Tip: The Goat World
- Tip: Rare Dairy Breeds
- Feeds & Grazing
- Tip: Natural Resources Conservation Service
- Appendix
- Suppliers
- Consultants
- Processing Courses
- Organizations
- Other Resources.
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