This workdemonstrates newtechniques developed for the prediction of protein folding class in the context of the most comprehensiveStructural Classification of Proteins (SCOP). The prediction method uses global descriptors of a protein in terms of the physical, chemical and structural properties of its constituent aminoacids. Neural networksare utilized to combine these descriptors in a specific wayto discriminate membersof a given folding class from membersof all other classes. It is shownthat a specific amino acid’s properties workcompletely differently on different folding classes. This creates the possibility of finding an individual set of descriptors that works best on a particular folding class.
Inna Dubchak, Ilya B. Muchnik, Sung-Hou Kim