The number of open datasets available on the web is increasing rapidly with the rise of the Linked Open Data (LOD) cloud and various governmental efforts for releasing public data ...
A vast number of sweet tasting molecules are known, encompassing small compounds, carbohydrates, D-amino acids and large proteins. Carbohydrates play a particularly big role in hu...
Although the Web lets users freely browse and publish information, most Web information is unauthorized in contrast to conventional mass media. Therefore, it is not always credibl...
In this paper, we present a compositional boosting algorithm for detecting and recognizing 17 common image structures in low-middle level vision tasks. These structures, called &q...
We present an approach in which the semantics of an XML language is defined by means of a transformation from an XML document model (an XML schema) to an application specific mode...